Hungarian style pork with polenta

This is a very simple, cost effective yet delicious Hungarian recipe – ideal for weekday dinners as it doesn’t take much time to prepare. The hearty gravy rejuvenates you at the end of the day. All the rustic flavorsof the paprika and caraway seeds seep into the meat making it so tender you don’t even need a knife. Ingredients: 2 pork tenderloins 1 onion, finely … Continue reading Hungarian style pork with polenta

Cheese chicken bake

Here I am again introducing another recipe from my mother’s collection. I guess we shared a kitchen for a long time after all! This chicken recipe is never dry as the single cream moisturizes it perfectly. All the lovely flavours from the chicken combine with the cheese coating, garlic, pepper and mustard and gives a beautiful seasoning to the dish. Ingredients: 520 g chicken breast … Continue reading Cheese chicken bake

Chocolate and raspberry cakes

I prepared these mini cakes for my daughter”s birthday because raspberries are her favorite things in the world, after a grey donkey of course! As soon as she grasped one she knew something good was coming and her angel-face just lit up. She foraged all the raspberries off the cake before plunging her fingers in the icing. She carefully examined the texture then licked a … Continue reading Chocolate and raspberry cakes

Paprika cheese spread

Light, refreshing starter with all the deepness of the paprika, and the tangy spring onion. Perfect accompaniment for toast, short biscuits, fried wedges or fresh vegetables. The flavours of the spread improve with time, it’s worth preparing on the previous day. Ingredients: 350 ml cottage cheese 4-5 spring onion 1 teaspoon Hungarian paprika powder 1/2 tablespoon of salt 1 teaspoon of caraway seeds juice of … Continue reading Paprika cheese spread

Breaded Camembert with rizzi-bizzi

Hungarians love breaded cheese, so much so that every worthy restaurant has to have it on its menu. My favorite is the breaded Camembertthat we always serve with rice mixed with green peas and some sweet jam while the regular cheese is served with tartar sauce. Its like our unwritten cheese etiquette. Blueberries are the most popular flavors but I would always recommend trying it … Continue reading Breaded Camembert with rizzi-bizzi