When it comes to desserts, my sister triumphs with her delightful and varied strudels. The pastry is full buttered yet light whilst maintaining a crispy layer on top. As it bakes in the oven, it emits an aroma so enticing that waiting becomes unbearable.
250 g strawberries, sliced
2 egg yolks
300 g cottage cheese
2 1/2 + 1 tablespoon semolina
100 g icing sugar
1 pack all butter puff sheet
1 teaspoon cinnamon
Mix together the egg yolks, the sugar, the cottage cheese and the semolina over boiling water for a few minutes until thickens then put aside to cool down.
Roll out your puff pastry, spread the thick cheese mixture in the middle, put the strawberries on the top, sprinkle 1 extra tablespoon of semolina over then roll the pastry up tight. Semolina soaks all the excessive juice from the strawberry during baking.
Bake in a preheated oven for 35-40 minutes on 190°C. Remove from the oven and cool down completely before slicing.
Cooking time: 80minutes
Tip: Instead of semolina try the strudel out with grated almond
Calories and nutrition:
Calories:328 Carbs:39 g Protein: 9.6g Fat:14.7