Strawberry semolina strudel

When it comes to desserts, my sister triumphs with her delightful and varied strudels. The pastry is full buttered yet light whilst maintaining a crispy layer on top. As it bakes in the oven, it emits an aroma so enticing that waiting becomes unbearable.


250 g strawberries, sliced

2 egg yolks

300 g cottage cheese

2 1/2 + 1 tablespoon semolina

100 g icing sugar

1 pack all butter puff sheet

1 teaspoon cinnamon

Mix together the egg yolks, the sugar, the cottage cheese and the semolina over boiling water for a few minutes until thickens then put aside to cool down.

Roll out your puff pastry, spread the thick cheese mixture in the middle, put the strawberries on the top, sprinkle 1 extra tablespoon of semolina over then roll the pastry up tight. Semolina soaks all the excessive juice from the strawberry during baking.

Bake in a preheated oven for 35-40 minutes on 190°C. Remove from the oven and cool down completely before slicing.

Cooking time: 80minutes

Tip: Instead of semolina try the strudel out with grated almond

Calories and nutrition:

Calories:328 Carbs:39 g Protein: 9.6g Fat:14.7


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s