Golden dumplings with sweet wine mousse

Hungarians are famous from their dumplings. We like them in soup, served with stew, hot or spicy, or even as a dessert. The method of making the dough is very similar each time, but the result is so versatile. The light texture of the golden dumpling is gently flattened first then stuffed with the perfume-like apricot jam, embraced with warm butter, rolled about in crunchy … Continue reading Golden dumplings with sweet wine mousse

Divine coconut balls with drunk cherries

As the melting chocolate and coconut fuse together, a sweet smell emerges and sneak up into your brain to tickle your soul. You are already in love. Then you have a bite. Under the soft surface comes the cherries: fresh, tangy and juicy. The alcohol appears gently for a second then drifts away with the dark chocolate. You can’t help it, you want more. Ingredients … Continue reading Divine coconut balls with drunk cherries

Flourless chocolate coffee cake

I love it when a cake gives double the pleasure and half the calories. This chocolate coffee cake lets us enjoy its flavours without us having to think about tomorrow’s workout.The slices are weightless on our plate, no flour, just crumbling golden hazelnut. Ingredients: 200 g dark chocolate 150 g butter 1 tablespoon coffee 6 eggs 2/3 sugar 1 1/2 cups hazelnut meat zest of … Continue reading Flourless chocolate coffee cake

Spicy strawberry soup

During hot summers Hungarians love having a cold fruit soup for lunch. The most common is made with sour cherry and cloves and it gives you a vitalizing refreshment. My velvety strawberry soup mingles sublimely with crunchy almond bites, and the roasted fennel and black pepper leave a vibrant aftertaste on your palate. Ingredients: 1 tablespoon butter 400 g strawberry 370 ml single cream 250 … Continue reading Spicy strawberry soup

Strawberry semolina strudel

When it comes to desserts, my sister triumphs with her delightful and varied strudels. The pastry is full buttered yet light whilst maintaining a crispy layer on top. As it bakes in the oven, it emits an aroma so enticing that waiting becomes unbearable. Ingredients: 250 g strawberries, sliced 2 egg yolks 300 g cottage cheese 2 1/2 + 1 tablespoon semolina 100 g icing … Continue reading Strawberry semolina strudel