Farfelle with chicken and courgette

I have to admit that my Mother is the best when it comes to pasta. This is the second recipe of hers that I’ve used. I remember the first time she made it for us. She used multi-colored fusilli that easily rolled around your plate and made the whole dish playful. I still can smell the garlic browning in the olive oil and the smoked … Continue reading Farfelle with chicken and courgette

Triple glazed Chicken with rice

The triple glazed chicken is my mother’s recipe. She came up with it when I was around 10 years old and it is still a big success within our family and friends. The recipe is really easy to remember, I often call it as a 1-2-3 chicken: 1 spoon of mustard, 2 spoons of honey and 3 spoons of ketchup for the marinade. Simple, tasty … Continue reading Triple glazed Chicken with rice

Egg dumplings with pickled lettuce

On lazy summer days nobody wants to spend too much time in the kitchen but most want to have something filling and refreshing. The combination of the dumpling and the cold pickled lettuce is the answer to our question. Quick, substantial and refreshing. Often we had it on Sundays for lunch out on the terrace in the shade of a white and yellow umbrella. Everybody … Continue reading Egg dumplings with pickled lettuce

Lecsó – Hungarian ratatouille

Hungarian lecsó is one of the most popular summer dishes of all time. It”s easy to make and doesn’t need much preparation, only juicy and ripe tomatoes and sweet peppers. Some people cook rice with the dish but I prefer to put some scrambled egg inside, slice a piece of fresh bread and dunk into the hot pot. The plate is always clean at the … Continue reading Lecsó – Hungarian ratatouille

Spicy strawberry soup

During hot summers Hungarians love having a cold fruit soup for lunch. The most common is made with sour cherry and cloves and it gives you a vitalizing refreshment. My velvety strawberry soup mingles sublimely with crunchy almond bites, and the roasted fennel and black pepper leave a vibrant aftertaste on your palate. Ingredients: 1 tablespoon butter 400 g strawberry 370 ml single cream 250 … Continue reading Spicy strawberry soup

Egg baskets with fresh salad

A fulfilling and refreshing every day breakfast. The crispy toasties cuddle the warm eggs tight and together they act like an energy bomb keeping you going for the whole morning. The juicy salad with the tangy red onion and green herbs balance the eggs perfectly, the fresh parsley helps to clean your body and blood. Ingredients: 8 + 1 small eggs 7-8 slices of whole … Continue reading Egg baskets with fresh salad