Cheese chicken bake

Here I am again introducing another recipe from my mother’s collection. I guess we shared a kitchen for a long time after all! This chicken recipe is never dry as the single cream moisturizes it perfectly. All the lovely flavours from the chicken combine with the cheese coating, garlic, pepper and mustard and gives a beautiful seasoning to the dish. Ingredients: 520 g chicken breast … Continue reading Cheese chicken bake

Paprika cheese spread

Light, refreshing starter with all the deepness of the paprika, and the tangy spring onion. Perfect accompaniment for toast, short biscuits, fried wedges or fresh vegetables. The flavours of the spread improve with time, it’s worth preparing on the previous day. Ingredients: 350 ml cottage cheese 4-5 spring onion 1 teaspoon Hungarian paprika powder 1/2 tablespoon of salt 1 teaspoon of caraway seeds juice of … Continue reading Paprika cheese spread

Breaded Camembert with rizzi-bizzi

Hungarians love breaded cheese, so much so that every worthy restaurant has to have it on its menu. My favorite is the breaded Camembertthat we always serve with rice mixed with green peas and some sweet jam while the regular cheese is served with tartar sauce. Its like our unwritten cheese etiquette. Blueberries are the most popular flavors but I would always recommend trying it … Continue reading Breaded Camembert with rizzi-bizzi

Chicken roll with sage and Brie

This modern chicken dish is jazzed up with traditional Hungarian spices and herbs, and borrows some cheese from the French. Creamy but still light, perfect for weekday dinners. I used some home-made fig jam to complement the Brie, but blueberry jam would also do the trick. Ingredients 4 chicken breasts 128 g Brie Le Rustique 2 pack of smoked bacon rashers 1 bunch of sage … Continue reading Chicken roll with sage and Brie

Judit’s vibrant Camembert salad

This salad is simple but still delicious. I learnt it many years ago from one of my mother’s friends – I just tinkered a little. The smokiness of the bacon rashers enchant the cheese and they just melt away together. Then this gushing velvet runs into the crunchy rocket and the juicy salad. As we are enjoying our dish a mixture of new flavors suddenly … Continue reading Judit’s vibrant Camembert salad