Tin foil braised poussine

My tin foil braised poussine recipe gives you a healthy and light lunch idea. The steam turns everything tender and moist. The gravy is like the distillate of all the golden vegetables and tender meat. You can taste the green herbs and spices and a tangy-ness of the wine in every mouth full. It doesn’t require any other side-dish but if you want a side, … Continue reading Tin foil braised poussine

Cheese chicken bake

Here I am again introducing another recipe from my mother’s collection. I guess we shared a kitchen for a long time after all! This chicken recipe is never dry as the single cream moisturizes it perfectly. All the lovely flavours from the chicken combine with the cheese coating, garlic, pepper and mustard and gives a beautiful seasoning to the dish. Ingredients: 520 g chicken breast … Continue reading Cheese chicken bake

Chicken with bacon and prune

It”s a simple recipe with only a few ingredients, perfect for busy weekdays. The juicy prunes keep the chicken moist inside, gently injecting all the fruity flavor while the smoked bacon seals the meat completely. Sometimes my father prepares the meat a day before and lets it mature in tomato sauce, just for the sake of extra aromas. Ingredients: 4 chicken breast fillet 10 smoked … Continue reading Chicken with bacon and prune

Triple glazed Chicken with rice

The triple glazed chicken is my mother’s recipe. She came up with it when I was around 10 years old and it is still a big success within our family and friends. The recipe is really easy to remember, I often call it as a 1-2-3 chicken: 1 spoon of mustard, 2 spoons of honey and 3 spoons of ketchup for the marinade. Simple, tasty … Continue reading Triple glazed Chicken with rice

Chicken roll with sage and Brie

This modern chicken dish is jazzed up with traditional Hungarian spices and herbs, and borrows some cheese from the French. Creamy but still light, perfect for weekday dinners. I used some home-made fig jam to complement the Brie, but blueberry jam would also do the trick. Ingredients 4 chicken breasts 128 g Brie Le Rustique 2 pack of smoked bacon rashers 1 bunch of sage … Continue reading Chicken roll with sage and Brie