Pumpkin spiced oaty chocolate chip cookies

Don’t know what to do with all the leftover pumpkin from Halloween? Or you’re simply addicted to your pumpkin spiced latte? Then you’re better try these pumpkin spiced cookies out. They are easy to make and taste fantastic. My little daughter helped me this time and we even made a fun stop motion video. Watch the video here to learn how to bake them: Pumpkin … Continue reading Pumpkin spiced oaty chocolate chip cookies

Chocolate and raspberry cakes

I prepared these mini cakes for my daughter”s birthday because raspberries are her favorite things in the world, after a grey donkey of course! As soon as she grasped one she knew something good was coming and her angel-face just lit up. She foraged all the raspberries off the cake before plunging her fingers in the icing. She carefully examined the texture then licked a … Continue reading Chocolate and raspberry cakes

Divine coconut balls with drunk cherries

As the melting chocolate and coconut fuse together, a sweet smell emerges and sneak up into your brain to tickle your soul. You are already in love. Then you have a bite. Under the soft surface comes the cherries: fresh, tangy and juicy. The alcohol appears gently for a second then drifts away with the dark chocolate. You can’t help it, you want more. Ingredients … Continue reading Divine coconut balls with drunk cherries

Flourless chocolate coffee cake

I love it when a cake gives double the pleasure and half the calories. This chocolate coffee cake lets us enjoy its flavours without us having to think about tomorrow’s workout.The slices are weightless on our plate, no flour, just crumbling golden hazelnut. Ingredients: 200 g dark chocolate 150 g butter 1 tablespoon coffee 6 eggs 2/3 sugar 1 1/2 cups hazelnut meat zest of … Continue reading Flourless chocolate coffee cake

Orange Sachercake

The original Austrian-Hungarian cake is not just Vienna’s most famous dessert but my grandma’s favourite as well. Whist the traditional Sachertorte is usually made with apricot jam and served with whipped cream, I prefer to use orange marmalade in my version as it goes extremely well with the deep dark chocolate. Serving with creme fraiche or sour cream gives some edge to the cake. Ingredients: … Continue reading Orange Sachercake

Dobos cake – Dobos torta

This Hungarian cake was named after its famous creator J√≥zsef C. Dobos (1847-1924). The key to its success is the multiple layers of sponge cake, the buttery chocolate filling and the crispy sweet caramel top. This cake definitely will win all your guests over and I promise you it’s not difficult to make.   Ingredients: 9 eggs 210 g icing sugar 210 g self rising … Continue reading Dobos cake – Dobos torta