Sausage stuffed pork loin

This meat is a great example of Hungarian food as there are many ways of eating this delicious pork loin straight from the oven with the piquant and juicy carrots, thinly sliced with some steamed rice and gravy or hours later as a cold cut with some pickled cucumber and fresh bread. Ingredients: 800 g pork loin joint 1 medium size soft kolbász or chorizo … Continue reading Sausage stuffed pork loin