This Hungarian dish makes me feel like I”m in the middle of a deep forest as the earthy mushrooms and the fresh green parsley emit their wonderful aromas. The meat wobbles mysteriously in the tangy sour cream, surrounded with the smoked paprika and garlic. The penne like miniature wood logs are waiting to jump on the plate and dive into the sauce. Ingredients: 8 pork … Continue reading Pork loin chops with creamy mushroom
This soup is more like a summer soup, light and refreshing. You can enjoy all the young and tender vegetables from the garden mixed with vivid tarragon. The cream is not heavy or overpowering, the lemon has total control. Ingredients: 300 g carrot 150 g parsnip 80 g swede 200 g green peas 3 shallots 2 cloves of garlic, pealed and mashed 600 g turkey … Continue reading Tarragon Turkey soup
Its my all time favourite, every time we went to a restaurant I burnt my tongue because I couldn’t wait for it to cool down. It just tastes so good from with the roasted onion, fresh herbs and crispy toast. This creamy soup is simple to make but it will definitely awe your guests. Ingredients: 2 tablespoons olive oil 1 kg onion 2 cloves … Continue reading All Thyme onion soup – Kakukfuves hagymaleves
Orsis's Kitchen 