Matra turkey in potato-coat – Mátrai borzacska

This Hungarian dish is like two in one. You don”t just get the buttery turkey but also a spongy, soft potato pastry with all the seasoning. Scoop a spoon of sour cream on the top, sprinkle with cheese and enjoy the flavours. I prefer to have a light salad on the side with some balsamic vinegar, it creates a perfect complement to this filling dish. … Continue reading Matra turkey in potato-coat – Mátrai borzacska