Lecsó – Hungarian ratatouille

Hungarian lecsó is one of the most popular summer dishes of all time. It”s easy to make and doesn’t need much preparation, only juicy and ripe tomatoes and sweet peppers. Some people cook rice with the dish but I prefer to put some scrambled egg inside, slice a piece of fresh bread and dunk into the hot pot. The plate is always clean at the … Continue reading Lecsó – Hungarian ratatouille