Tag: goulash

Main course

Transylvanian beef goulash

Transylvania, formally part of Hungary, has beautifully flavoured and rich cuisine. In this dish the crunchy and edgy sauerkraut combines with the hearty beef stew, a unique culinary experience. Some home-made or fresh bread is almost essential as its gravy is as valuable as gold and every last drop should be mopped up. Ingredients: 800 g sauerkraut 900 g diced beef 1 tablespoon paprika powder … Continue reading Transylvanian beef goulash

Ursula ArmstrongLeave a comment
Main course

Beef goulash stew in bread

Let me share again a very typical and traditional Hungarian dish which varies recipe varies in every household. This hearty dish looks great and tastes great too, and the fact that you can eat the plate afterwards is just a bonus. The slowly tenderized beef and wine stew-pot creates a gorgeous gravy which permeates the bread into the crust which is absolutely delicious. Ingredients: 750 … Continue reading Beef goulash stew in bread

Ursula ArmstrongLeave a comment