Paprika cheese spread

Light, refreshing starter with all the deepness of the paprika, and the tangy spring onion. Perfect accompaniment for toast, short biscuits, fried wedges or fresh vegetables. The flavours of the spread improve with time, it’s worth preparing on the previous day. Ingredients: 350 ml cottage cheese 4-5 spring onion 1 teaspoon Hungarian paprika powder 1/2 tablespoon of salt 1 teaspoon of caraway seeds juice of … Continue reading Paprika cheese spread

Judit’s vibrant Camembert salad

This salad is simple but still delicious. I learnt it many years ago from one of my mother’s friends – I just tinkered a little. The smokiness of the bacon rashers enchant the cheese and they just melt away together. Then this gushing velvet runs into the crunchy rocket and the juicy salad. As we are enjoying our dish a mixture of new flavors suddenly … Continue reading Judit’s vibrant Camembert salad