Transylvanian beef goulash

Transylvania, formally part of Hungary, has beautifully flavoured and rich cuisine. In this dish the crunchy and edgy sauerkraut combines with the hearty beef stew, a unique culinary experience. Some home-made or fresh bread is almost essential as its gravy is as valuable as gold and every last drop should be mopped up. Ingredients: 800 g sauerkraut 900 g diced beef 1 tablespoon paprika powder … Continue reading Transylvanian beef goulash

Stuffed capsicum with sweet tomato sauce

This Hungarian dish is my childhood favourite. With small capsicums we used to create golf ball sized meatballs from left over mince which were then dipped into sweet tomato sauce. My grandma then boiled some plain potatoin salt water which we mashed with our forks and combined with this tangy peppery treat. Ingredients: 8 sweet pepper (capsicum) 110 g dry rice 500 g minced beef … Continue reading Stuffed capsicum with sweet tomato sauce