Transylvania, formally part of Hungary, has beautifully flavoured and rich cuisine. In this dish the crunchy and edgy sauerkraut combines with the hearty beef stew, a unique culinary experience. Some home-made or fresh bread is almost essential as its gravy is as valuable as gold and every last drop should be mopped up. Ingredients: 800 g sauerkraut 900 g diced beef 1 tablespoon paprika powder … Continue reading Transylvanian beef goulash
Let me share again a very typical and traditional Hungarian dish which varies recipe varies in every household. This hearty dish looks great and tastes great too, and the fact that you can eat the plate afterwards is just a bonus. The slowly tenderized beef and wine stew-pot creates a gorgeous gravy which permeates the bread into the crust which is absolutely delicious. Ingredients: 750 … Continue reading Beef goulash stew in bread
When somebody asks me to cook a traditional Hungarian food for Lunch I always choose this one over goulash. The potato dumpling is soft and puffy and willing to soak all the gorgeous gravy from the beef. The sharpness of the black pepper slips away quickly with the creamy sauce and the rolling garden peas. The fusion of all the spices guarantee that everybody will … Continue reading Peppery beef pot with dodolle dumplings
Orsis's Kitchen 