Spicy strawberry soup

During hot summers Hungarians love having a cold fruit soup for lunch. The most common is made with sour cherry and cloves and it gives you a vitalizing refreshment. My velvety strawberry soup mingles sublimely with crunchy almond bites, and the roasted fennel and black pepper leave a vibrant aftertaste on your palate. Ingredients: 1 tablespoon butter 400 g strawberry 370 ml single cream 250 … Continue reading Spicy strawberry soup

Strawberry semolina strudel

When it comes to desserts, my sister triumphs with her delightful and varied strudels. The pastry is full buttered yet light whilst maintaining a crispy layer on top. As it bakes in the oven, it emits an aroma so enticing that waiting becomes unbearable. Ingredients: 250 g strawberries, sliced 2 egg yolks 300 g cottage cheese 2 1/2 + 1 tablespoon semolina 100 g icing … Continue reading Strawberry semolina strudel