Paprika cheese spread

Light, refreshing starter with all the deepness of the paprika, and the tangy spring onion. Perfect accompaniment for toast, short biscuits, fried wedges or fresh vegetables. The flavours of the spread improve with time, it’s worth preparing on the previous day. Ingredients: 350 ml cottage cheese 4-5 spring onion 1 teaspoon Hungarian paprika powder 1/2 tablespoon of salt 1 teaspoon of caraway seeds juice of … Continue reading Paprika cheese spread

All Thyme onion soup – Kakukfuves hagymaleves

Its my all time favourite, every time we went to a restaurant I burnt my tongue because I couldn’t wait for it to cool down. It just tastes so good from with the roasted onion, fresh herbs and crispy toast. This creamy soup is simple to make but it will definitely awe your guests.   Ingredients: 2 tablespoons olive oil 1 kg onion 2 cloves … Continue reading All Thyme onion soup – Kakukfuves hagymaleves